The traditional and unique taste of our products is a combination of traditional recipes, the modern methods of preparation that we use but also the quality of the raw material, which is none other than goat’s and sheep’s milk. The lambs of Limnos are animals of our island that live mainly freely and feed on plants and herbs of nature.
We are grateful for our place – the rich nature of Limnos island – as well as our livestock partners who deliver us the best quality milk every day!
Kalathaki Limnou P.D.O.
Kalathaki Limnou a rich in flavor cheese, produced exclusively from goat’s and sheep’s milk by local animals. It takes its shape from the boxes “tyrovoli” that is placed, giving it a special texture and taste.
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Feta Limnou P.D.O
Feta Limnou is a balanced Feta cheese with creamy texture, mild and rich taste, product of Protected Designation of Origin (PDO).
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Melichloro Limnou
Melichloro or Melipasto from Limnos island, is a semi-hard cheese with a rich complex taste, made from goat’s and sheep’s milk.
The main stage of its productio is its drainage, which takes place in shady and well-ventilated areas.
Kaskavali Limnou
It is an intensely aromatic cheese with a buttery taste. Kaskavali cheese is made from local sheep’s milk and is one of the oldest in Limnos Island
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